By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

In the News

SPU gets 2nd!
July 10, 2017

campus checkThe Sodexo Foundation hosts a photo contest every year among Sodexo schools who participate in Servathon (month-long community service initiatives.) Thanks to the efforts of our community, Saint Peter's Dining Services got enough Facebook likes to earn 2nd place in the contest, making this our third consecutive year donating a check to The Campus Kitchen at Saint Peter's University.

It means a lot to our dining team to be able to make a contribution to our community, and we can't wait to give it our best shot next year!

Sodexo Named Among Companies that “Change the World” by FORTUNE
September 21, 2017

Fortune recognized Sodexo as follows: Bringing the physically challenged into the workforce. A food service company with 425,000 workers, Sodexo is a leader in hiring physically challenged people—an underrepresented group often overlooked by employers—and has pledged to make programs for disabled people accessible to 100% of its workforce by 2025. Sodexo also helps farmers with disabilities or health conditions modify their equipment to address mobility challenges. Fortune: Change the World

Sodexo Named Top-Rated Company in Sector on Dow Jones Sustainability Index
September 21, 2017

We are pleased to announce that Sodexo has been named the top-rated company in its sector on the Dow Jones Sustainability Index (DJSI) for the 13th consecutive year, reinforcing the company’s leadership and commitment to corporate responsibility worldwide.

Dining Services by Sodexo
July 10, 2017

Come taste what people are talking about!

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Dining News

See our Commitment to You!

A NEW MENU FULL OF FRESH NEW CHOICES!

We are excited to share with you a few of the key things you’ll want to look for when dining with us at the Loughran Dining Room  

VARIETY & INNOVATION

A new menu is here!  It’s based upon current student preferences and delivers a new type of variety into the menu.    We know you want different high-quality choices every day - a mixture of innovative trendy choices and comfort food from home- and this new menu gives you just that!

 Fresh2 Main

FRESH & SUSTAINABLE CHOICES

You can expect to see a variety of fresh and healthy seasonal produce and half of all menu choices that meet wellness criteria   for reduced amounts of fat, calories, sodium, and other nutritional attributes communicated with our new Mindful icon on menu signs.  The new menu also includes   additional vegetarian options and sustainable seafood selections.

fresh 2 see sustainable ingredients

STAFF TRAINING & PRIDE

Our team is going through new training as we work together to prepare fresh choices for your every day.    We look forward to hearing your thoughts about the new choices.

Fresh2 image 1

RobecoSAM Sustainability Yearbook 2017
August 09, 2017

RobecoSAM - Gold 2017Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance.

[ RobecoSAM Gold 2017 News Release ]

Sodexo Web TV Featuring Sodexo employees from around the world making every day a better day for our clients and customers. http://Abetterday.TV
Saint Peter's University | Dining Services | 2641 John Kennedy Blvd | Jersey City, NJ 07306 | tel. (201) 761-7382 | Contact Us