Your Dining Services Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Saint Peter's University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Saint Peter's University.
XPressnap dispensers are another solution to reducing energy and waste. They use 30% less paper than traditional napkin dispensing mechanisms. The great thing about these dispensers is that they help the environment while helping to keep costs down. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) less napkins.
Our Resident Dining Program is Trayless and Strawless to help reduce the amount of waste we produce.
Apex combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. Apex uses a unique combination of detergents, rinse additives, equipment and consultative services to address the operational challenges in food-service operations.
Saint Peter's Dining Services offers a $20 Reusable Tumbler for our customers to be able to take beverages to go after dining in Loughran Dining Room. The cup is a one time purchase for unlimited to-go beverages.
Dining Services works closely with Campus Kitchen at Saint Peter's University to help feed those less fortunate in our community.
Saint Peter's Dining Services has taken the Baldor Local Pledge which means our produce comes from local farms whenever possible.
Our local partners include: Satur Farms,Cutchogue NY -Spinach, Field Greens / Phillip Farms, Lancaster PA - Mushrooms / Sun Valley Orchards, Swedesboro NJ - Bell Peppers / Bald Eagle Farms, Harrisonville NJ - Tomatoes / Jersey Fresh, Farmer Cooperative NJ - Eggplant, Cucumbers / Red Jacket Orchards, Geneva NY - Apples / Rockland Bakery, Nanuet NY - Bread / Creamoland Dair, Florence NJ - Milk, Butter.